![]() ![]() ![]() It is the product of a famous brand known as Lotus Bakery and it is made with the original cookie butter recipe from their most popular Biscoff cookies. Here is the video.īiscoff spread, also known as Biscoff cookie butter, takes second place on the list of most popular cookie butter in the United States. Let’s see what some ordinary people who try Trader Joe’s Cookie Butter for the first time think about the taste of it. Precisely that combination of crunchiness and creaminess makes this butter so special. However, there are still chunks of cookies in the cream which provides the butter with the desired amount of crunchiness. Those cookies are grounded and infused in vegetable oil which is responsible for the smooth, creamy texture and consistency. It resembles the general description of cookie bread flavor profile since it is made from shortbread spice cookies from Belgium, also known as Speculoos cookies.Īs you already know, the flavor of those cookies is similar to the taste of gingerbread, which means that it is a combination of sweet and salty. One of Trader Joe’s most popular products is definitely Speculoos cookie butter, the most well-known type of cookie butter in America. If you are into food and you live in the USA, you are undoubtedly familiar with Traders Joe’s because there you can find various types of culinary treats that can satisfy your demanding taste buds. I must emphasize that this is the general description of the cookie butter flavor profile, but since there are many different types, every type has something unique to offer. The other main ingredient incorporated into this cookie spread is vegetable oil, which provides it with a smooth and creamy texture, similar to the texture of peanut butter itself. That flavor profile resembles the perfect combination of sweet and spicy flavors, as all gingerbread lovers already know. So, since most types of cookie butter are made from famous Belgian cookies known as speculoos cookies, cookie butter has a similar taste to gingerbread, a kind of bread well-known in the US. However, although all of those types have slightly different ingredients that provide them with slightly different flavors, some flavors remain a general trademark of each and every kind of cookie butter. Just like with any other popular sweet treat in the world, there are many types of cookie butter as well. ![]() Please scroll down to the recipe card for exact ingredient measurements and instructions.6 Cookie Butter Flavors Summary What Does Cookie Butter Taste Like? You can skip the oil and add some non-dairy milk, as needed, to thin it out. Oil ~ I like a drizzle of oil in this recipe to help keep it smooth and spreadable. You can adjust the amounts to your liking. Spices ~ Cinnamon, ginger, nutmeg, and cloves are classic gingerbread spices. Sweetener ~ Pure maple syrup sweetens up this creamy spread. I wouldn’t suggest using blackstrap molasses as it is a much stronger and more bitter taste. Regular molasses or dark molasses are perfect as well. Molasses ~ Molasses is a key component of that wonderful gingerbread flavor. You could also use 1 cup of nut butter, like cashew butter, almond butter, or sunflower seed butter instead of raw nuts. For a nut-free option, try sunflower seeds. ![]() Soaking them for 20 minutes or so will soften them up and help them blend up super smooth.Ĭashews are mild in flavor and blend up super creamy, but you could try using almonds or pecans if you prefer. You could use roasted, unsalted cashews, too. Cashews ~ Since cookie butter is so similar to nut butter, we are using nuts in this vegan version of healthy cookie butter. ![]()
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